Directions for bleaching fruits and vegetables:
1. Fill up a pot of water
2. Add about a capfull of bleach (a little less)
3. Put in your fruits and vegetables
4. Allow to sit for 10-20 minutes
5. Remove and air dry
Here are the carrots that Andrew bleached...where did he go wrong?
Well, he filled up a pot of water (with 2 inches of water)...added a capful of bleach (and spilled some on himself and in the water, etc.)...put in some vegetables...allowed to sit for 2 days and finally asked me to get some carrots. I thought that we had used them all because they weren't with the other vegetables. I asked Andrew where they were. He told me they were in the pot. I took them out and we decided not to eat them. I think you all know why.